Our Steakhouse Collection features a selection of AGED USDA Prime cuts, the highest grade for American beef. Only 5-7% of U.S. cattle are worthy of this highly-prized grade that is renowned for its exceptional marbling, incredible flavor, and juiciness. Featured in the top steakhouses throughout the country, Prime grade beef is a must-try for everyone!

It’s an excellent choice for grilling, roasting, and pan-frying.

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                 OUR SPECIAL 21 DAY AGING PROCESS MAKES THEM DELICIOUSLY TENDER.

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